Cardiovascular diseases such as high blood pressure and heart failure, strokes and heart attacks are still among the most common diseases in industrialised nations.

Scientific studies have shown a link between the concentration of omega 3 in tissue, blood and red blood cells and the cardiovascular system in general. A higher omega 3 diet leads to recognised, proven beneficial effects in the area of heart and blood vessel health.

Another essential component for a healthy cardiovascular system are olive polyphenols, more precisely the hydroxytyrosol they contain. Nutritional studies have shown that olive polyphenols protect blood lipids (LDL) from oxidation. LDL is responsible for the transport of cholesterol in the body, LDL is easily oxidised and can then be absorbed by the arterial walls, which medical research considers to be one of the causes of arteriosclerosis.

The omega-3 fatty acids EPA/DHA contribute to normal heart function.